 |
Cooking takes place at the Kiln
House which dates back to the 18th Century. The property is set in the
picturesque Wye Valley in rural south Herefordshire close to the Welsh border
town of Monmouth, approximately 3 miles from the venue. The county is famous
for its production of cider and a feature in the garden is an old press used to
make perry cider from the existing pear trees.
By car the nearby market town of Ross-on-Wye is just 8 minutes away, Hereford
and Newport 30 minutes and I am 50 minutes from Bristol, Cardiff and
Gloucester. The perfect location to learn how to cook and to host a LUNCHEON
or DINNER HOUSE PARTY! |
